Lately, I’ve been really into the idea of Oatmeal Cookies. Most likely because I loved Little Debbie Oatmeal cookies so much growing up. While this recipe isn’t quite like those of my beloved childhood memories, I do like them. They make me as though I’m eating breakfast when I’m snacking.
112 g Butter
90 g Dark Brown Sugar
50 g Sugar
1 Egg
10 g Vanilla Extract
112 g AP Flour
5 g Cinnamon
3 g Salt
130 g Oats
Cream butter and sugars together.
Add eggs and vanilla, slowly.
Add dry ingredients until combined. Mix in oats.
